4 Pc. Chicken Fries at Burger King. 110 calories, $2.19, 7 g protein.
At 110 calories it is lighter than 94% of the 102 Burger King items we track, against a menu median of 345. It delivers 6.4 g of protein per 100 calories, 2nd of 80 items with published protein. At 50 calories per dollar it is 86th of 90 priced items on value.
| Chain | Item | Calories | Nutrient density |
|---|---|---|---|
| Taco Bell | Chicken Enchilada Nacho Fries | 500 | — |
Priced at 3483 Taco Bell restaurants in 50 states on the same day. The middle 80% of them charge between $1.99 and $2.69, a spread of 35%.
Each bar is the number of restaurants charging that price, and the gold bar holds the median. The last bar gathers everything at that price and above, so one distant outlier cannot flatten the rest of the chart.
The cheapest 4 Pc. Chicken Fries in the sample is $1.00 in Jeffersonville, IN, and the most expensive is $5.59 in Ocean City, MD — 459% more. Both are single restaurants, which is why the headline above uses the middle 80% instead.
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About half the variation happens between restaurants inside one state, so a state median hides as much as it shows. Of the 48 states with at least three sampled restaurants, these are the four cheapest and the four most expensive — the 40 in between are not listed.
| State | Median | Restaurants | End |
|---|---|---|---|
| AL | $1.99 | 34 | cheapest |
| GA | $1.99 | 12 | cheapest |
| LA | $1.99 | 113 | cheapest |
| MS | $1.99 | 28 | cheapest |
| AK | $3.99 | 3 | most expensive |
| DE | $3.49 | 17 | most expensive |
| HI | $3.29 | 8 | most expensive |
| AZ | $2.99 | 9 | most expensive |
| Nutrient | Amount |
|---|---|
| Cholesterol | 20 mg |
| Dietary Fiber | 0 g |
| Protein | 7 g |
| Saturated Fat | 1.5 g |
| Sodium | 330 mg |
| Sugars | 0 g |
| Total Carbohydrate | 8 g |
| Total Fat | 6 g |
| Trans Fat | 0 g |
The nutrition label as Burger King publishes it for this item, matched to the current menu, alongside the store-level price above.